Development Economics

It became possible, for the first time in human evolution, to develop economically specialized societies consisting of non-food-producing specialists fed by food-producing peasants. But we already saw, in Part 2 of this book, that food production arose at different times in different continents. In addition, as we've seen in this chapter, local technology depends, for both its origin and its maintenance, not only on local invention but also on the diffusion of technology from elsewhere. That consideration tended to cause technology to develop most rapidly on continents with few geographic and ecological barriers to diffusion, either within that continent or on other continents. Finally, each society on a continent represents one more opportunity to invent and adopt a technology, because societies vary greatly in their innovativeness for many separate reasons. Hence, all other things being equal, technology develops fastest in large productive regions with large human populations, many potential inventors, and many competing societies. Let us now summarize how variations in these three factors—time of onset of food production, barriers to diffusion, and human population size—led straightforwardly to the observed intercontinental differences in the development of technology ...»