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A short history of nearly everythingБЂњHumans are here today because . . .БЂ«Gould, Eight Little Piggies, p. 229. CHAPTER 23 THE RICHNESS OF BEING БЂњThe spirit room alone holds fifteen miles of shelving . . .БЂ«Thackray and Press, The Natural History Museum, p. 90. БЂњforty-four years after the expedition had concluded.БЂ«Thackray and Press, p. 74. БЂњstill to be found on many library shelves . . .БЂ«Conard, How to Know the Mosses and Liverworts, p. 5. БЂњThe tropics are where you find the variety . . .БЂ«Len Ellis interview, Natural History Museum, London, April 18, 2002. БЂњhe sifted through a bale of fodder . . .БЂ«Barber, p. 17. БЂњTo the parts of one species of clam . . .БЂ«Gould, LeonardoБЂ™s Mountain of Clams and the Diet of Worms, p. 79. БЂњLove comes even to the plants.БЂ«Quoted by Gjertsen, p. 237; and at University of California/UCMP Berkeley website. БЂњLinnaeus lopped it back to Physalis angulata . . .БЂ«Kastner, p. 31. БЂњThe first edition of his great Systema Naturae . . .БЂ«Gjertsen, p. 223. БЂњJohn RayБЂ™s three-volume Historia Generalis Plantarum . . .БЂ«Durant and Durant, p. 519 ...» | Код для вставки книги в блог HTML
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