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Экстремальная кухня: Причудливые и удивительные блюда, которые едят людиThe Art of Eating (includes: Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet of Gourmets). Collier Books, New York, 1990. Gartey, Charles Neilson. Excess in Food, Drink and Sex. Harrap Ltd., London, 1986. Griffin, Gary M., Aphrodisiacs for Men: Herbs, Drugs & Concentrated Virilizing Foods, Added Dimensions, Los Angeles, 1991. Groll, Jonathan. Introduction to Cassava. Department of Biology, University of Witwatersrand, Johannesburg, 1998. Headquarters, Department of the Army. US Army Survival Manual: FM 2176. Dorset Press, New York, 1994. Herbst, Sharon Tyler. Food Lover's Companion, Barren's Educational Series, Haup-pauge, NY, 1995. Holt, Vincent M. Why Not Eat Insects? E.W. Classey Ltd., Faringdon, Oxon, UK, 1978. Humphries, Bronwen. What Did Our Ancestors Eat? Personal information file, International Starch Institute. ISI Technical Memorandum on Production of tapioca starch. Aarhus, Denmark, 1998. Jackson-Doling, Annabel. The Food of Vietnam. Periplus Editions, Singapore, 1997 ...» | Код для вставки книги в блог HTML
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